Okay, new brainstorm coming from the Entertaining Company chefing staff Sarah Graf, Kendall trained, catering acclimated to give specialized cooking classes in individual homes in the Chicagoland area~ want to understand Indian food, why its so darn hot, what are those ingredients anyway and where do you get them, what is a somosa and how do you make one??? What wines do you drink with spicy food?
Sarah would like to be invited to your home for an evening of group cooking and sharing of culinary information…
Menus, ingredients and preparation~Vegan, Vegetarian, Sushi, Southern France….
Comment here if you want Sarah to contact you and get down to specifics…
We’ve also recently met a young woman who enthusiastically represents regional and Boutique wines. We’re pretty psyched around here to discover refreshing Gruner Veltliner, Dry Rieslings, Sicilian wines, and lush Moscato dessert wine. The mind immediately flies to weeping willows with chandeliers in the trees on a slate patio with Cocktail table, bottles of wine chilling and a good book ~even if none of the other stuff appears~we can always have the wine. So new wines and interesting foods at home, cent’ anni… to be continued.
Comment here to find out more~
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