Food and Faces

Okay, its not enough that the party goes on for three days and
we're going to eat from buffet stations with titles like the" Celtic
Torah" Station (replete with corned beef (Torah) and Guinness
Stew (Celtic) we've got to figure out how to make the waiters
absolutely divine and part of the moving hardware of the
EXPERIENCE. A handsome plain waiter is good, a facepainted
waiter who progressively gets more and more detailed through
the evening is better~will the guests just think they've had one
too many of those slamming blue martinis? We can only hope
that its a night to remember for the "Guys" and Enrique will
definitely have to be there